Our truck is more than just a place to grab lunch. It's a place to try out new dishes created from local, fresh ingredients by our great chef Roger.
We bring great food to locations all over our great city. Our calendar below shows our scheduled stops, but be sure to follow our social media for surprise visits!
Do you have a company picnic or other special event where you would like us to show up? Our weekends book up fast, so contact us soon. Call: Chef Roger at:651-403-1442
All sandwiches served with Kettle Chips
Pecan Smoked Brisket served on a garlic buttered grilled homemade sour dough bun. Topped with Cheddar Cheese, parmesan ranch sauce. Topped with traditional or spicy BBQ sauce. Finished with pickled sweet bell peppers
Smoked Turkey Breast, served on garlic buttered grilled homemade sour dough bun. Topped with Provolone Cheese and parmesan ranch sauce. Topped with sweet apple BBQ sauce. Finished with pickled sweet bell peppers
4 Cheese-Grilled Cheese
Crispy-crusted, grilled parmesan on Garlic Buttered bread with melted provolone, Cheddar and American Cheese
Savory dishes to enhance your dining experience
Smoked Brisket "Just Joe's" homemade chili, Topped with Shredded Cheddar, Red Onions and sour cream. Served with a slice of Homemade Garlic Buttered Sour Dough Bread
Creamy and savory Beer Mac & Cheese with or without Apple wood Smoked Bacon, served with a slice of Homemade Garlic Buttered Grilled Sour Dough Bread
Menu subject to change based on ingredient availability
The Flaming Bowl is available for booking requests, please call Roger at: 651-403-1442
We can't wait to see you!
The best flaming food ever.
Brought to you by,
Chef Roger Wold
Voted best new Food Truck
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If you're interested in one of our open positions, start by applying here and attaching your resume.